Hard Cider & Perry from our orchards. Tasting Room & Food, Opens Summer 2019!
We love working our farm and providing for our friends and family in the area. We only use fresh-pressed apples and other natural ingredients. Our new cider house and taproom featuring cider, fresh pressed apple and pear juice and menu should be ready by late Spring 2019. Come by and experience it for yourself.
We planted our first orchard in 2006. We wanted to grow unique varieties that were otherwise unavailable locally and have been providing fresh fruit for our friends since then. We ended up with a lot of apples and decided that converting our extra apples to hard cider was the most efficient and sustainable way to use our fruit. We experimented with different varieties to see what would grow best and in 2012, and every year thereafter, planted a much larger orchard to grow the best apples to make cider.